The cheerful and playful sign for Toque!
The patio terrace is perfect for dining al fresco.
The New York Times has described Montreal's Toque! Restaurant as a haute cuisine haven. From what I've heard, the foie gras appetizer and lamb entree are to die for. And the food presentation is second to none. Add a glass of Merlot to that and let's do lunch!
Recipe from Toque! --- Salmon with Maple Syrup Confit